An aromatic nose of ripe raspberries, cassis, pronounced minerality and currants baring resemblance to a fine Hermitage. An extremely silky structure of velvety tannins supports the gorgeous black berry fruit characters, beautifully integrated, long with plenty of depth. This Estate was established over a century ago. It nestles the town of Saint Solpice de Faleyrens, just to the west of St Emilion. The area is noted for its gravelly soils - in this case boosted by iron deposits known locally as crasse de fer. THe arrival of cult winemaker Jonathan Maltus has seen low, handpicked yields coupled with the toast of French oak yielding ripe, mouthfilling lush wine that demands to be savoured. Decanter Magazine "4 STARS - Deep, dense colour, meaty and earthy, very ripe and very fine old vine fruit with a touch of iron in the backbone, high quality, impressively individual wine."
An aromatic nose of ripe raspberries, cassis, pronounced minerality and currants baring resemblance to a fine Hermitage. An extremely silky structure of velvety tannins supports the gorgeous black berry fruit characters, beautifully integrated, long with plenty of depth. This Estate was established over a century ago. It nestles the town of Saint Solpice de Faleyrens, just to the west of St Emilion. The area is noted for its gravelly soils - in this case boosted by iron deposits known locally as crasse de fer. THe arrival of cult winemaker Jonathan Maltus has seen low, handpicked yields coupled with the toast of French oak yielding ripe, mouthfilling lush wine that demands to be savoured. Decanter Magazine "4 STARS - Deep, dense colour, meaty and earthy, very ripe and very fine old vine fruit with a touch of iron in the backbone, high quality, impressively individual wine."
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C4B5 Dai Kim, Hoang Mai, Hanoi, Vietnam.
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