Classification D.O.C. Eloro Pachino Reserve Grape variety Nero d'Avola Soil Clayey limestone with a fine texture. “terra palomina” Size of Vineyard 3.50 ha Age of Vineyard Planted in 1970 Growing method Sapling (7,000 vines per hectare) Altitude above sea level 30 m Esposure South Yield per hectare 50 quintals Agriculture Organic, herbicide free; free from chemical treatment or synthetic fertilizers; pesticide treatments limited to low doses of copper (25% of the approved dosage REG 2092/91), sulfur and propolis; fertilizing limited to biodynamic preparations, fine pruning of grasses and legumes and green manure Vinification technique Red wine vinification with long maceration on the skins. No added sulphur. Natural fermentation by organic microrganisms Ageing in French Rovere casks for 60hl for 12/14 months Production facilities 15,000 Colour Deep ruby red with violet hue Nose Captivating perfume of ripe red fruits, mineral and spices Taste Persistent, intense with a velvety tannin Pairings Tuna fish with peppers cream, nebrodi pork fillet https://www.marabino.it
Classification D.O.C. Eloro Pachino Reserve Grape variety Nero d'Avola Soil Clayey limestone with a fine texture. “terra palomina” Size of Vineyard 3.50 ha Age of Vineyard Planted in 1970 Growing method Sapling (7,000 vines per hectare) Altitude above sea level 30 m Esposure South Yield per hectare 50 quintals Agriculture Organic, herbicide free; free from chemical treatment or synthetic fertilizers; pesticide treatments limited to low doses of copper (25% of the approved dosage REG 2092/91), sulfur and propolis; fertilizing limited to biodynamic preparations, fine pruning of grasses and legumes and green manure Vinification technique Red wine vinification with long maceration on the skins. No added sulphur. Natural fermentation by organic microrganisms Ageing in French Rovere casks for 60hl for 12/14 months Production facilities 15,000 Colour Deep ruby red with violet hue Nose Captivating perfume of ripe red fruits, mineral and spices Taste Persistent, intense with a velvety tannin Pairings Tuna fish with peppers cream, nebrodi pork fillet https://www.marabino.it
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