Tobacco, plum, spice, licorice, earth and fresh blackberry aromas mesh well with the round, soft textures and the long, spicy, black cherry filled finish. Chateau Laforge St. Emilion, Bordeaux wine producer profile, with wine tasting notes, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles This Bordeaux wine property takes its name from the trade of the previous owner. He was a local blacksmith. Purchased in 1998 by Jonathan Maltus, the initial St. Emilion vineyard was primarily gravel based soils. Prior to being owned by Maltus, the vineyards were assembled over decades. Instead of purchasing the land, most of the Bordeaux wine property was appropriated in lieu of unpaid bills. Additional purchased of land by the current owner, Jonathan Maltus, who owns several other estates in the Right Bank includes soils with sand and clay terroir over limestone. It is planted to Merlot 90% and 10% Cabernet Franc.
Tobacco, plum, spice, licorice, earth and fresh blackberry aromas mesh well with the round, soft textures and the long, spicy, black cherry filled finish. Chateau Laforge St. Emilion, Bordeaux wine producer profile, with wine tasting notes, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles This Bordeaux wine property takes its name from the trade of the previous owner. He was a local blacksmith. Purchased in 1998 by Jonathan Maltus, the initial St. Emilion vineyard was primarily gravel based soils. Prior to being owned by Maltus, the vineyards were assembled over decades. Instead of purchasing the land, most of the Bordeaux wine property was appropriated in lieu of unpaid bills. Additional purchased of land by the current owner, Jonathan Maltus, who owns several other estates in the Right Bank includes soils with sand and clay terroir over limestone. It is planted to Merlot 90% and 10% Cabernet Franc.
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